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WHY SHOULD WE EAT WHITE FUNGUS?

WHY SHOULD WE EAT WHITE FUNGUS? />
Tremella Fuciformis contains 70% of dietary fiber, protein, carbohydrates, fats, fiber, proteins, 18 valuable amino acids (including alanine, valine, tyrosine, proline, spermine, lysine, glycine, serine, glutamic acid, asparagine, cystine, histidine, methionine), minerals and plant glycogen (trehalose, mannitol and pentosan). The mushroom also contains a large amount of calcium, phosphorus, potassium, iron, magnesium, sodium, sulfur, and a small amount of B vitamins. read more

POWERFUL PROPERTIES OF OREGON GRAPE

POWERFUL PROPERTIES OF OREGON GRAPE />
The roots include isoquinoline alkaloids (berberine, hydrastin, berbamin), palmitin, zinc, copper, silicon, manganese, sodium. There are tannins, flavonoids, pectins, organic acids and some microelements (potassium, copper, zinc, etc.) in the bark and branches of the plant. read more