vomiting

HARSH BUT HEALTHY OREGANO

HARSH BUT HEALTHY OREGANO />
Since the Middle Ages, Oregano has occupied an important place among Mediterranean herbs. The name of this fragrant plant with small green leaves is translated as "decoration of the mountains" or "mountain joy". Oregano is often confused with marjoram. Although these herbs are both with a tart spicy smell and are similar in appearance, they have different taste and healing properties. read more

SALUBRITY OF LARGEHEAD ATRACTYLODES

SALUBRITY OF LARGEHEAD ATRACTYLODES />
All of the plant parts have a unique and rich chemical composition, which causes a favorable broad spectrum of action on the body. Stems and leaves contain ascorbic acid, vitamins P, B, various organic acids. Atractylodes Macrocephala root contains carbohydrates, sucrose, coumarins, copper, potassium, magnesium, iron, and more. read more

MOUTHWATERING AND DELICIOUS MANDARIN

MOUTHWATERING AND DELICIOUS MANDARIN />
These citrus fruits have a restorative effect on the body, promote digestion, and, thanks to the phytoncide properties, have an antimicrobial effect. The phytoncidal activity attacks pathogenic fungi that cause some skin diseases. Tincture and decoction, made from mandarin peel, is used as an antitussive agent for bronchitis, as well as for improving digestion and for eliminating vomiting in nausea. read more

RELIABLE REPUTATION OF TORMENTILLA

RELIABLE REPUTATION OF TORMENTILLA />
Potentilla erecta is a perennial herb, 15 to 50 cm height. Rhizome is cylindrical, woody, short, almost horizontal, unevenly thickened, curved or straight. Stem is erect, branching on top. Leaves are alternate, have a wedge-oblong shape, serrate; basal leaves are trifoliate or fivefold on long petioles; stem leaves are trifoliate, sessile. Flowers are solitary, small, 1.5-2.5 cm in diameter; axillary or apical on thin, rather long pedicels, with four golden-yellow petals. read more

WHEN IN DOUBT, USE CARDAMOM

WHEN IN DOUBT, USE CARDAMOM />
Elettaria cardamomum is a piquant, fragrant, herbaceous, everlasting plant. Its growth is about 2-4 m in height. The leaves are represented of linear-lanceolate class of 40-60 cm long with a lengthy sharp upper part. The flowers are white to lilac or pale violet, produced in a detached prickle 30–60 cm long. The fruit is a trihedral yellow-green pod of 1–2 cm long, consisting of a number of black and brown seeds. read more

I NEVER MET A PUMPKIN I DIDN'T LIKE

I NEVER MET A PUMPKIN I DIDN'T LIKE />
The content of provitamin A in a pumpkin is five times more than in carrots and three times more than in a beef liver. Therefore, ophthalmologists often recommend people with visual impairment preparing dishes from pumpkin and drink pumpkin juice. read more