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WHY SHOULD WE EAT WHITE FUNGUS?

WHY SHOULD WE EAT WHITE FUNGUS? />
Tremella Fuciformis contains 70% of dietary fiber, protein, carbohydrates, fats, fiber, proteins, 18 valuable amino acids (including alanine, valine, tyrosine, proline, spermine, lysine, glycine, serine, glutamic acid, asparagine, cystine, histidine, methionine), minerals and plant glycogen (trehalose, mannitol and pentosan). The mushroom also contains a large amount of calcium, phosphorus, potassium, iron, magnesium, sodium, sulfur, and a small amount of B vitamins. read more

POWERFUL PROPERTIES OF OREGON GRAPE

POWERFUL PROPERTIES OF OREGON GRAPE />
The roots include isoquinoline alkaloids (berberine, hydrastin, berbamin), palmitin, zinc, copper, silicon, manganese, sodium. There are tannins, flavonoids, pectins, organic acids and some microelements (potassium, copper, zinc, etc.) in the bark and branches of the plant. read more

MEDICINAL USES OF ANGELICA

MEDICINAL USES OF ANGELICA />
Decoction of the rhizome is used for flatulence, gastrointestinal diseases, hypoacid gastritis, biliary dyskinesia, colds, bronchitis, laryngitis, pneumonia, as a diuretic, bactericidal and expectorant. Tincture is used to increase appetite and improve digestion, enhance motor and secretory bowel function. The extract is used as an antispasmodic and sedative for spasms of organs with smooth muscles. read more

BAY. TURN OVER A NEW LEAF

BAY. TURN OVER A NEW LEAF />
Laurel has a lot of advantages. It improves appetite, normalizes digestion. Its leaves secrete phytoncides, it is believed that these substances are fatal for a tubercle bacillus. With the help of leaves you can treat severe inflammation of the mouth, cure a cold, sore throat. read more