Due to the current situation with COVID-19, we are experiencing a large increase in orders so please allow us about 3-5 days for shipment.



If you do not agree with these terms you must leave the website immediately:

Our products are herbal dietary supplements and have not been evaluated by the Food and Drug Administration, are not intended to diagnose, treat, cure or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. We suggest consulting a physician before using our or any other herbal supplements. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. Your use of the website, its content, and any services or products obtained through the website is at your own risk. In no event will Hawaii Pharm, its affiliates or their licensors, service providers, employees, agents, officers, owners or directors be liable for damages of any kind, under any legal theory, arising out of or in connection with your use, or inability to use, the products, any content on the website or any services obtained through the website or such other websites, including any direct, indirect, special, incidental, consequential, or punitive damages, including but not limited to, personal injury, pain and suffering, emotional distress, loss of revenue, loss of profits, loss of business or anticipated savings, loss of use, loss of goodwill, loss of data, and whether caused by tort (including negligence), breach of contract, or otherwise, even if foreseeable.

LATIN NAME: Diospyros Kaki.

FAMILY: Ebenaceae.

GENUS: Diospyros.

COMMON NAMES: Persimmon, Japanese persimmon, Chinese persimmon, kaki, kaki persimmon, and Oriental persimmon.

BOTANICAL INFORMATION: Diospyros Kaki is a species of perennial trees in the Ebenaceae family. A tree reaches a height of up to 10 m (sometimes 12 m). Persimmon blooms from May to June. Fruits get a red coloring before ripeness, reminiscent the color of fire.

CHEMICAL COMPOSITION: Persimmon fruits contain a large amount of water, ashes, proteins, carbohydrates, organic acids and tannins. This fruit is also rich in potassium, calcium, magnesium, phosphorus and iron, as well as vitamins A, C and P.

 “Persimmons are not born soft, but they are valued for their softness. Their ripeness.”

Yiyun Li

*This article is for informational purposes only. We suggest consulting with a physician before using these or any other herbal supplements.