Due to the current situation with COVID-19, we are experiencing a large increase in orders so please allow us about 3-5 days for shipment.

MEET EFFECTIVE GOLD TANSY

MEET EFFECTIVE GOLD TANSY />

If you do not agree with these terms you must leave the website immediately:

Our products are herbal dietary supplements and have not been evaluated by the Food and Drug Administration, are not intended to diagnose, treat, cure or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. We suggest consulting a physician before using our or any other herbal supplements. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. Your use of the website, its content, and any services or products obtained through the website is at your own risk. In no event will Hawaii Pharm, its affiliates or their licensors, service providers, employees, agents, officers, owners or directors be liable for damages of any kind, under any legal theory, arising out of or in connection with your use, or inability to use, the products, any content on the website or any services obtained through the website or such other websites, including any direct, indirect, special, incidental, consequential, or punitive damages, including but not limited to, personal injury, pain and suffering, emotional distress, loss of revenue, loss of profits, loss of business or anticipated savings, loss of use, loss of goodwill, loss of data, and whether caused by tort (including negligence), breach of contract, or otherwise, even if foreseeable.

LATIN NAME: Tanacetum vulgare

FAMILY: Asteraceae

GENUS: Tanacetum

COMMON NAMES: common tansy, bitter buttons, cow bitter or golden buttons

ORIGIN: native to temperate Europe and Asia

DISTRIBUTION AREA: it grows throughout Europe, Turkey, Kazakhstan, Kyrgyzstan, Mongolia, China, Japan and Korea

HABITAT: it grows on roads, fields, meadows, on the fringes, in meadow steppes, birch forests, on dry meadows.

PARTS USED: herb, leaves, flowers, inflorescences and seeds

BOTANICAL INFORMATION: A perennial plant with a height of 50-150 cm. The plant has a characteristic (camphoric) odor. Rhizome is long, woody, creeping, branching. The stems are numerous, straight, branched in the upper part, slightly hairy or glabrous. Leaves are alternate, oblong-ovate, twice-pinnatisected, with 5-12 pairs of oblong-lanceolate, pointed, serrate leaves; the upper side is dark green, with the glacial lower side. The lower leaves are petiolate, the rest are sessile. Flowers are small, bisexual, regular, yellow, tubular, collected in baskets, and those, in turn, are collected in lush inflorescences. Fruit is an oblong seed with a short, finely serrated margin. The plant blooms in July - September. Fruits ripen in August - September.

CHEMICAL COMPOSITION

Tansy contains an essential oil that includes camphor and other substances, as well as flavonoids, alkaloids, bitter substance tanacetin, organic acids, tannins, resins, sugar, gum, B vitamins, carotene, vitamin C. The leaves and inflorescences contain flavonoids, alkaloids, tannins and bitter substances. Inflorescences, in addition, contain: macronutrients: potassium, calcium, magnesium, iron. Microelements: manganese, copper, zinc, cobalt, molybdenum, chromium, aluminum, selenium, nickel, strontium, lead, boron.

All these active substances form the basis of the chemical composition of tansy.

POSSIBLE SIDE EFFECTS AND CONTRAINDICATIONS

Tansy is contraindicated in:

  • pregnancy
  • breast-feeding
  • children
  • allergy (to the asteraceae/compositae family: ragweed, chrysanthemums, marigolds, daisies, and many others)

 

HEALTH RECIPES

Tansy decoction recipe:

Add 1 tablespoon of crushed tansy herb to 200 ml of hot boiling water. Infuse for 4 hours, then strain. Take 1 tablespoon 3-4 times a day. You can also clean festering wounds with this decoction.

Tansy infusion recipe:

Add 1 tablespoon of tansy inflorescences to 400 ml of cool boiled water, infuse for 4 hours, mix from time to time, then strain. Take 50 ml 2-3 times a day 30 minutes before meals.

Tansy tincture recipe:

Add 80 g of tansy leaves and inflorescences to 1 liter of dry wine, infuse for 10 days, shaking the mixture regularly, then strain. Take 100 ml 3 times a day after meals.


“There are always flowers for those who want to see them.”

Henri Matisse

*This article is for informational purposes only. We suggest consulting with a physician before using these or any other herbal supplements.