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TARRAGON: A CULINARY HERB WITH A WEALTH OF TRADITION AND FLAVOR

TARRAGON: A CULINARY HERB WITH A WEALTH OF TRADITION AND FLAVOR />
The use of tarragon dates back centuries and is interwoven with a tapestry of folklore and practical application. Believed to have originated in Asia, tarragon found its way to Europe where it became a staple in many cuisines, especially French. It was traditionally used to stimulate the appetite and was a common component in the gardens of monasteries where herbs were cultivated for both seasoning and preservation. read more