white fungus

Tremella Fuciformis contains 70% of dietary fiber, protein, carbohydrates, fats, fiber, proteins, 18 valuable amino acids (including alanine, valine, tyrosine, proline, spermine, lysine, glycine, serine, glutamic acid, asparagine, cystine, histidine, methionine), minerals and plant glycogen (trehalose, mannitol and pentosan). The mushroom also contains a large amount of calcium, phosphorus, potassium, iron, magnesium, sodium, sulfur, and a small amount of B vitamins. read more ›