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DAIKON: AN INSIGHT INTO THE VERSATILE RADISH

DAIKON: AN INSIGHT INTO THE VERSATILE RADISH />
Daikon, also known as the white radish or winter radish, is a root vegetable that is native to Southeast and East Asia. Morphologically, daikon boasts a long, cylindrical shape that tapers to a point. Its skin is smooth and ranges in color from white to pale green, while its flesh is crisp, juicy, and stark white. read more

THE ALLURING WORLD OF RED LENTILS: AN OVERVIEW

THE ALLURING WORLD OF RED LENTILS: AN OVERVIEW />
Red lentils, with their vibrant hue and myriad of health benefits, have been a staple in many global cuisines for thousands of years. Beyond just being a food source, they are a testament to the interconnectedness of culture, history, and nature. read more

CARROT

CARROT />
Wild carrot is a biennial, less often annual, herbaceous plant. The stem is straight, branched, especially the upper part, with a height of 25 to 100 cm, covered with hairs. The leaves are triangular or ovate, dissected. read more