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TARRAGON: A CULINARY HERB WITH A WEALTH OF TRADITION AND FLAVOR
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The use of tarragon dates back centuries and is interwoven with a tapestry of folklore and practical application. Believed to have originated in Asia, tarragon found its way to Europe where it became a staple in many cuisines, especially French. It was traditionally used to stimulate the appetite and was a common component in the gardens of monasteries where herbs were cultivated for both seasoning and preservation. read more ›
TEASEL: AN EXPLORATION OF ITS NATURE AND TRADITIONAL USES
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Historically, teasel has had a multifaceted role in human activities. The dried heads of the plant were once widely used in textile processing to raise the nap on fabrics, a process known as 'teasing'. This historical use is so significant that it has influenced the common name of the plant. In traditional folk practices, teasel was revered for various purposes, including use in certain rituals and ceremonies. Its role in folklore is often as intriguing as its physical appearance. read more ›
THE FIERY WORLD OF TABASCO PEPPER: A BOTANICAL AND CULTURAL EXPLORATION
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While the Tabasco pepper is often celebrated for its zesty flavor, it's also worth noting its general health benefits. The capsaicin in Tabasco peppers can contribute to metabolic health by promoting fat burning and energy expenditure. The high content of vitamin C aids in bolstering the immune system, while vitamin A supports eye health. read more ›
THE SERENE SCENT OF SERENITY: EXPLORING SANDALWOOD
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The use of sandalwood extends into the domain of wellness, where its aromatic properties are believed to promote mental clarity, relaxation, and a sense of inner peace. In aromatherapy, the oil is used to harmonize the senses, potentially aiding in the reduction of stress and the promotion of restful sleep. Its scent is said to be grounding and is often incorporated into meditation and mindfulness practices. read more ›
GOLDEN BLOOMS OF WELLNESS: UNVEILING THE SECRETS OF AVARAM
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Cassia auriculata belongs to the Fabaceae family, a family rich in flowering plants primarily recognized for their pod-bearing fruit. Avaram is a small, shrub-like plant, usually growing to a height of 1-2 meters. The leaves are compound, with oblong leaflets that are smooth on the surface. Its bright yellow flowers, arranged in dense racemes, are one of its most defining features. The plant also bears seed pods which are curved, smooth, and green to brown in color. read more ›
CARALLUMA: A COMPREHENSIVE OVERVIEW
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Caralluma Adscendens belongs to the family Apocynaceae. This plant primarily thrives in parts of the Arabian Peninsula, India, and Africa. As a succulent, it is uniquely adapted to arid conditions, characterized by its fleshy stems and leaves, which allow it to retain water effectively. read more ›
DAIKON: AN INSIGHT INTO THE VERSATILE RADISH
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Daikon, also known as the white radish or winter radish, is a root vegetable that is native to Southeast and East Asia. Morphologically, daikon boasts a long, cylindrical shape that tapers to a point. Its skin is smooth and ranges in color from white to pale green, while its flesh is crisp, juicy, and stark white. read more ›
ESPINHEIRA SANTA: NATURE'S BLESSING
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Espinheira Santa, scientifically known as Maytenus Ilicifolia, is a plant indigenous to South America, particularly in the rainforests of Brazil, Argentina, and Paraguay. It is a medium-sized shrub or small tree that can reach heights of up to 5 meters. read more ›
PEPPERCORN: A SPICE WITH A RICH HISTORY AND MULTIPLE BENEFITS
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Peppercorn, scientifically known as Piper nigrum, is one of the most widely used and recognized spices in the world. The tiny, round, and pungent black or white balls have flavored dishes for centuries, and its widespread use and popularity today owes itself to a rich history of trade, exploration, and culinary traditions. read more ›
MACE (MYRISTICA FRAGRANS): AN OVERVIEW
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Mace, an aromatic spice, originates from the same tree as nutmeg and has woven its tale through the annals of time, imparting flavor, color, and a host of health benefits. This article provides an insight into the botanical characteristics, chemical makeup, historical significance, and the general health benefits of mace. read more ›
ACORUS CALAMUS BENEFITS
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Acorus Calamus, commonly known as sweet flag or calamus grows in Southeast Asia, Europe, North America. It grows along the banks of rivers and reservoirs, in swamps and marshy meadows. It is used as a spicy substitute for bay leaves, cinnamon and ginger, in medicine, food industry. Calamus is a perennial herb, 60-100 cm high.The rhizome is thick, cylindrical, horizontal, covered with thin fibrous ... read more ›
THE WHITE PINE
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The White pine, also known as eastern white pine, northern white pine, white pine, Weymouth pine, and soft pine is a tree that grows in the northeast of North America and in the southeastern provinces of Canada. It is less common in Mexico, Guatemala. The tree has a perfectly straight trunk, reaching 130-180 cm in girth. It can grow up to 67 meters in height. The crown of young tree is conical, wi... read more ›
BLOOD CLOTS. CAUSES AND WAYS TO PREVENT
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Blood clots.
This word has probably been heard by many people with venous diseases. Moreover, doctors often describe blood clots as one of the health threats.
They are absolutely right. read more ›
ARJUNA
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Terminalia Arjuna is a species of evergreen deciduous trees from the genus of large flowering trees Terminalia. The genus includes about 100 different species. The genus Terminalia is a member of the Combretaceae family. Terminalia Arjuna is an evergreen deciduous tree, which, in addition to the main roots, has lateral - plank-shaped. read more ›
MADDER ROOT
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In the wild, it grows in Dagestan, Azerbaijan and other regions of the Caucasus, in the Crimea, in Central Asia, as well as in areas with temperate and tropical climates of Africa and America. It grows in riverbank shrubs, steppe meadows, and forest edges, in bright pine forests, orchards, vineyards and along fences. read more ›
PASSION FLOWER: A FLOWER OF PASSION OR PEACE?
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Passion Flower, or Passiflora, is a grassy vine that leads the climbing lifestyle with the help of tendrils. In this case, the tendrils, first stretch out, make circular movements in search of support, then tightly wrap around it and pull the entire plant up. The flowers have a strong odor and unusual structure. read more ›
INDIAN GOLD OR ASAFOETIDA
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The birthplace of Ferula Assa-foetida is Afghanistan, Iran and Tajikistan. It is found everywhere in Kurdistan (Iraqi and Iranian), as well as in some regions of Turkmenistan, as well as in the Trans-Ili Alatau. Asafoetida is a perennial herbaceous plant that reaches a height of 1.5-3 meters in height. read more ›
LOVE POTION OR SIMPLY DAMIANA
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Turnera Diffusa is a perennial shrubby plant, reaching a height of 50 to 100 cm. The stems are thin, upright, and red-brown in color. The elongated leaves are alternately arranged on the stems. Leaf plates have teeth along the edge. At the base, there are two small tubercles - nectar glands. Flowering begins in early spring. read more ›
GARDEN BURNET. SCARY NAME OF A USEFUL PLANT.
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Garden Burnet is a perennial herbaceous plant that can reach 20-100 cm in height. The rhizome of the plant is thick, ligneous, horizontal, reaches up to 12 cm in length. The stem is hollow, ribbed, smooth, up-straight, branched in the upper part. The basal leaves are rather large. The stem leaves are sessile. read more ›
DECENT SPEEDWELL
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The genus of Veronica has from 300 to 500 species. Veronica Officinalis is a perennial herb that has a creeping at the bottom, and then a rising, pubescent stem. It can reach a height up to 30 centimeters. The leaves of the plant have obovate or oblong form, they are opposite, and short-pointed on the tops. read more ›
